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The Importance of Good Storage

Series: potatopotuesday

In the 1970s, University of Idaho Aberdeen branch station horticultural professor and scientist Walter Sparks won national recognition for his experiments and breakthroughs in controlling temperature, humidity, and air circulation in order to extend the life of

both fresh and processed potatoes in storage to 12 months.

Walter Sparks
Walter Sparks


PG 37-abr002; Programs and People, UI College of Agricultural and Life Sciences magazine

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