Incidentally, FDR’s favorite dish is ‘Eggs President,’ (scrambled eggs): 1 tablespoon butter, 6 eggs, 3 tablespoons milk, cream, or water. Melt the butter in a skillet. Have eggs beaten just enough so that white and yellow are blended. Add liquid. Pour into hot butter and stir over fire until the desired consistency has been reached.
Marian Squire, A Cookbook; the Stag at Ease, (Caldwell, Id: Caxton Printers, 1938).